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Saturday, August 1, 2020 | History

2 edition of select bibliography on Indian information on food technology, 1966-1969 found in the catalog.

select bibliography on Indian information on food technology, 1966-1969

S. V. Sangameswaran

select bibliography on Indian information on food technology, 1966-1969

by S. V. Sangameswaran

  • 69 Want to read
  • 32 Currently reading

Published by Central Food Technological Research Institute in Mysore .
Written in English

    Places:
  • India
    • Subjects:
    • Food industry and trade -- India -- Bibliography.

    • Edition Notes

      Statement[compiled by S. V. Sangameswaran, V. S. Susheelamani].
      SeriesCFTRI Library bibliographical series ; 5, C.F.T.R.I. bibliographical series ;, no. 5.
      ContributionsSusheelamani, V. S., joint author.
      Classifications
      LC ClassificationsZ5776.F7 S36, TP369 S36
      The Physical Object
      Pagination43, [11] p. ;
      Number of Pages43
      ID Numbers
      Open LibraryOL4866632M
      LC Control Number75907249

      The book explores the technology that was allegedly used in Atlantis and the theory that the great pyramid of Egypt was originally a gigantic power station. From beginning to end, the book is filled with facts, keen observations and tales that challenge modern assumptions in a /5(). An eccentric world of food information and fun. Articles, Trivia, Recipes & Tips, Food Festivals, Today in Food History, Quotes, Who's Who, Poems, Culinary Schools.

      Search the world's most comprehensive index of full-text books.   "A tremendous bibliography (approx. 2, references!), and very detailed subject index complete and increase the value of this extraordinary book." --Acta Alimentaria "It should be at hand to everyone dealing with meat technology, or research, respectively." --Journal of Food Book Edition: 7.

        India's technology, service, and outsourcing industries make it a valued partner, as well as a formidable competitor. The stunning rise of China and India makes it clear: to survive and thrive in the new global market, you have to engage with China and India. This comprehensive guide is your road map to meeting this challenge/5(6). Since Indian scientists are taking these manuscripts seriously, it would have been interesting to know if and how they are applying this information, but little detail is given on that. Still, in the context of human history this book is important enough to deserve 4 stars/5(17).


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Select bibliography on Indian information on food technology, 1966-1969 by S. V. Sangameswaran Download PDF EPUB FB2

There are more than libraries with a significant number of printed works and Mss., on Indian science and technology. We are bringing out this small bibliography on food, which contains information not only on food but also C on the libraries, catalogues and institutions including publishers.

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